by the Washington State Department of Agriculture.

Everson, WA 98247
ph: 360-966-4939
fax: same

About Us

 

 

 

What We Do

 

The owner, Gretchen (Norman) Woody began farming in 1999. She began her stewardship on Cedarville Farm and worked for the owner, Mike Finger for three years. After studying intensive Holistic Healing Arts and graduating from Fairhaven College, Gretchen began working for Dusty Williams at Broadleaf Farm for two years from 2004-2005.

 

In 2005, Gretchen created and developed a farm based on sustainable and organic agriculture influenced by the philosophy of Holism and Healing Arts.

 

The Holistic Homestead is delighted to provide local produce for Whatcom County.  The farmer’s practice of sustainable agriculture intends “to restore the health of the soil to restore the health of the plants, animals, and humans as a health preventative method for all life.”  The small farm is steadily expanding production and services through Farm Accounts, CSA, the Farmer’s Markets, local grocers, fine restaurants, and catering businesses.

 

The farm specializes in fresh cut  Salad Mix, Strawberries, Heirloom Tomatoes,  Assorted Peppers,  Romaine  and Butterhead Lettuces,   specialty onions, and potatoes,  such as:    French Fingerling,   Russets,   All Blue,   All Red,   and    German Butterball, Rose Finn Apple, Peruvian Purple, the Irish Lumpar, Skagit Vally Gold, and more. 

 

The CSA, Community Supported Agriculture, program will provide families with a wide variety of fresh produce. 

Holistic Homestead operates within a Farmer’s Cooperative  to insure a diverse supply of some of the items found in the CSA boxes, such as:   blueberries, apples, pears; carrots, broccoli, spinach, corn, and more.   On occasion, farm fresh eggs and organic bread will come from local businesses,  such as orchard and berry growers, The Bread Farm or the Great Harvest Bread Company, and other local farmers.

 

Everson, WA 98247
ph: 360-966-4939
fax: same